LA ROSEE DU PRINCE

Fiche technique Voir les autres vins
Rosé du prince - Domaine du prince
Grape :
  • 100% malbec
Making of :
  • mechanic leaf thin out, partially grass covered rows, maximum yield: 60
    hl/ha
Vinification:
  • Cold settling, fermentation (16 -17°c) until sugar disappearance.
  • Maturing on fine lees during 2 to 3 months in stainless steel vats.
Tasting commentary:
Aromas of red fruits with rounded mouth. To serve cool